COMPARISON IN THE LABORATORY AND FIELD RESEARCH
Every day, in the laboratory we study the best recipe together, to make our products have a unique taste. In the local supply chains we choose genuine ingredients only, favouring the use of mother yeast from sourdough and flour with a more intense flavour, fresh eggs and dairy butter for our desserts.
We have been refining our work since 1863:
long natural leavening and old-fashioned processes,
to make our bread delicious, every day.
We dedicate ourselves with passion to numerous varieties of bread
and cakes, we follow our recipes in every detail
to achieve the perfect balance of flavours.
Numerous varieties of products of which the taste is made unmistakable by the quality of the ingredients.
From sweet to savoury it is a jubilation of tasty creations.
Long leavening and selected ingredients make our leavened products the perfect dessert for your celebrations and other occasions.
A wide variety to satisfy every taste. An artisanal production followed by the choice of ingredients and packaging.
Ideal to be enjoyed as an appetizer or as a snack, our savoury products are the right choice at any time of day.
THE FACES OF OUR COMPANY
We work for you every day.
Important events and goals to share with you because you are the heart of our work.
We’re inviting you to the fourth edition of the Champagne Festival. An appointment of good drinking, with two evenings dedicated to Champagne, in the exclusive setting
Shop in Palombina
All our customers are informed that every Sunday, from the first Sunday of October, our Palombina shop will be closed.
Opening of the Falconara m.ma shop
A renovated shop to welcome all of you who show us your love by choosing us. From breakfasts to aperitifs, we’ll pamper you every day with