PANETTONE
Our panettone was created from the long experimentation
with which we have refined the traditional recipe.
A natural leavening of 36 hours
exclusively from selected ingredients
– flour, dairy butter, our Mother Yeast –
to obtain extraordinary fragrance and softness.
classic (candied orange, raisins, candied citron) – dark chocolate
– berries – figs and walnuts – chocolate and pears – whole-wheat chocolate and ginger
– vegan – chestnuts – citrus – sour cherry – “Moretta” liqueur
PANDORO
Light and delicate, with an unmistakable taste
and a soft consistency thanks to a natural leavening of 48 hours,
our Pandoro was created from a meticulous process
that gives your holiday table tradition,
with all its fragrant flavour.
classic (candied orange, raisins, candied citron) – dark chocolate
berries – figs and walnuts – chocolate and pears – whole-wheat chocolate and ginger
vegan – chestnuts – citrus – sour cherry – “Moretta” liqueur
COLOMBA
750 g
Only carefully selected ingredients – flour, butter
and Mother Yeast – which are leavened for 36 hours,
for a result of unparalleled softness and iced delicately with
almonds that enhance the taste.
classic – pineapple – chocolate and pears – chocolate berries –
apricot – sour cherry – “Moretta” liqueur
PLUM CAKE
400-300 g
Flour cake, eggs, sugar, butter.
Soft and full-bodied on the palate,
it is ideal for breakfast, a genuine snack
or to be enjoyed after dinner.
Sour cherry – chocolate and pears – chocolate –
“Moretta” citrus liqueur – apricot – lemon
