We have been refining our work since 1863: long natural leavening and old-fashioned processes, to make our bread tasty, every day. The comparison in the laboratory and the field research allow us to satisfy all requests, even the most demanding. We dedicate ourselves with passion to numerous varieties of bread and cakes, we follow the recipes in every detail to achieve the perfect balance of flavours. In the local supply chains we choose genuine ingredients only, favouring, the use of mother yeast from sourdough and flour with a more intense flavour. Fresh eggs and dairy butter of first choice are the ingredients of our desserts, which we want without preservatives and emulsifiers. All of this to share with you the emotion of a sensory experience which we live every day.